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University of Maryland Smith School of Business Textbooks > Lab Manual for Brown's Understanding Food: Principles and Preparation

Lab Manual for Brown's Understanding Food: Principles and Preparation 5th edition

ISBN:1133607160

ISBN13:9781133607168

Publisher:Wadsworth Publishing

Author:Amy Christine Brown

Lab Manual for Brown's Understanding Food: Principles and Preparation Description

Lab Manual for Brown’s Understanding Food: Principles and Preparation, 5th 5 Edition The Lab Manual includes recipes and experiments appropriate for a food principles and food preparation course, organized to match the sequence of topics in the text. Each lab begins with an introduction and pre-lab questions, followed by an overview of the objectives, procedures, recipes, and post-lab questions.

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