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Food Service Associate

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Luke's Lobster


DescriptionLuke's is a Maine inspired lobster shack, known for its seafood rolls and commitment to sustainable ingredients. We are currently hiring Teammates for one of our DC locations. We are a founder-driven organization with a fun, supportive atmosphere, but we take our food and guest service seriously.Teammate duties include...- Preparing and serving a simple, seafood-centric menu (there's no cooking but some minor food prep)- Engaged guest interaction and frequent table-touches- Taking orders, recommending products, and creative merchandising at the register- Opening and closing duties including cleaning (sweeping, mopping, light dishes, setting up for AM/PM shift)- Exceptional attention to cleanliness and organization- Communicating Luke's mission of serving sustainable, traceable seafoodYou will love this Position if you...- Care about working for an ethical, environmentally focused company (we're a certified B-Corp)- Check it out here: Appreciate quality over quantity- Enjoy working with a small, close-knit, diverse team- Recognize the potential impact of a positive hospitality experience- Thrive in a fast-paced but supportive, collaborative environment- Welcome open communication facilitated by 360 degree performance reviews twice a yearCompensation & Benefits- Competitive pay- Tips- Flexible scheduling- Medical, dental, and vision insurance for full-time (30+ hours/week average) employees after 1 year- Opportunities for growth from Teammate to Shift Leader (food handlers required) up to ManagementTo Apply Follow the link provided. Applications that include the following will be given priority vs. resumes alone.- A brief introduction - what makes you, you?- Why you want to join our crewThe Luke's Lobster StoryLuke's Lobster was born out of the dream of Maine native and third-generation lobsterman Luke Holden to bring the quality, affordable lobster rolls of his youth to the big city. After meeting business partner Ben Conniff on Craigslist, the two twenty-somethings opened their first lobster shack in a 250 square foot space in NYC's East Village in October 2009. Nearly a decade later Luke's Lobster shacks can be found in ten states across the U.S., and in Japan and Taiwan. As part of its mission to serve the best tasting seafood, sourced responsibly, Luke's Lobster also built a state-of-the-art seafood facility in Saco, Maine, that allows the company to not only buy lobsters directly from fishermen at the dock but immediately steam, pick, and send them to its shacks to ensure perfect flavor and texture with every bite and transparent sourcing detail for its guests. It's now the only company in America that's both MSC and SQF Level III Certified. In 2018, Luke & Ben furthered their growing seafood company's commitment to sustainability and socially conscious business practices by becoming a certified B Corporation, reflecting Luke's Lobster's deep devotion to each of its communities, its family of teammates, and the environment. Please visit for more information. Bottom of FormJob Types: Full-time, Part-timeBenefits:- Dental insurance- Employee discount- Health insurance- Referral program- Vision insuranceSchedule:- 8 hour shiftSupplemental Pay:- TipsCOVID-19 considerations:All guests are required to wear masks and once indoor dining resumes all city-required protocol is followed.Work Location:- One locationHours per week:- 20-29- 30-39Typical start time:- 10AMTypical end time:- 9PMThis Job Is Ideal for Someone Who Is:- Dependable -- more reliable than spontaneous- People-oriented -- enjoys interacting with people and working on group projects- Detail-oriented -- would rather focus on the details of work than the bigger picture- High stress tolerance -- thrives in a high-pressure environmentCompany's website:- www.lukeslobster.comBenefit Conditions:- Waiting period may apply- Only full-time employees eligibleWork Remotely:- NoCOVID-19 Precaution(s):- Personal protective equipment provided or required- Plastic shield at work stations- Temperature screenings- Social distancing guidelines in place- Virtual meetings- Sanitizing, disinfecting, or cleaning procedures in place

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